12. Blender Use and Care Guide
Salad Dressings
MAYONNAISE
1 egg
2 TBL vinegar
1 tsp sugar
1⁄2tsp dry mustard
1⁄2tsp salt
1 cup salad oil - divided
Place egg, vinegar, sugar,
mustard, salt and 1⁄4 cup of the
oil into blender. Cover and mix
on speed 5 or 6 until smooth,
about 5 seconds. Without
stopping blender, remove lid
insert and gradually pour in
remaining oil. Stop blender
when all oil has been added.
Makes 11⁄4cups.
SANTA FE DRESSING
1⁄2cup soy sauce
1⁄4cup lemon juice
1⁄4cup peanut oil
1⁄4cup olive oil
1 jalapeno pepper, cut into
pieces
1⁄2cup cucumber, cut into
pieces
1⁄2cup red onion, cut into
pieces
8 cilantro sprigs
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth. Makes
2 cups.
SPICY COTTAGE CHEESE
DRESSING
1⁄2cup salad oil
8 oz. tomato juice
1⁄2tsp Tabasco®pepper sauce
1 green onion, cut into pieces
1 cup cottage cheese
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth. Makes
11⁄2cups.
HIDDEN VALLEY DRESSING
1⁄2cup milk
1 cup yogurt
1 pkg. (1.1 oz.) Original
Hidden Valley Ranch®dressing
1⁄2cup carrots, cut into pieces
1⁄2cup cucumber, cut into
pieces
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth.
Makes 11⁄2-2 cups.