BREAD AND DOUGH

■P ro g r a m m i n g

USE PLASTIC LID FOR BUTTER PROGRAM ONLY.
The illustrations in this use and care guide are for info rmation purposes only.You may find yo u r
bread maker and parts look different, howeve r, the steps for operation are the same.
1Open the lid and remove the
pan by pulling straight up,
using the handle. 2Mount the kneading blade on
the shaft, flat side down.
4Insert pan until it fits securely
into bottom of bread maker with
the ▼ F RONT ▼m a rk i n g
facing the front of the bread
m a ke r.This will provide a
more even airflow duri n g
b a k i n g / c o o k i n g .
3Place all ingredients in pan in
the order listed.
NOTE: When using the delay timer, add
the yeast last on top of the flour and
away from the liquid.This is critical for
good results.
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
▼ F RONT ▼
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