Toastmaster 1172X CLEANING & STO R I N G

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CLEANING & STO R I N G

ALWAYS UNPLUG THE UNIT AND ALLOWTO COOL COMPLETELY BEFORE CLEANING.

CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS .

A ny service requiring d isassembly,ot her than the cleaning d escribed below, must be

p e r formed by an authorized service representative. U n a u t h o r i zed service will void yo u r

w a r r a n t y.

C L E A N I N G

CLEAN-UP OF BREAD MAC H I N E

1 . Unplug and allow to cool before cleaning.

2 . R e m ove bread pan fro m inside the bread m achine.

3 . Clean ex t e rior and interior of bread m achine with a damp cloth and plastic scour ing pad if

n e c e s s a ry.Do not rub too hard as the surface may be scra t c h e d .

4 . To clean the glass in the lid, use a glass cleaner or mild detergent and a damp cl oth or plas-

tic scouring pad. Do not use an abra s i ve cle aner or pad as t hey might scratch the g lass.

5 . Rinse with a damp cloth and dr y thoroughly.

CLEAN-UP OF BREAD PAN AND KNEADING BLADE

DO NOT IMMERSE PAN OR WASH IN DISHWA S H E R

1 . A l l ow to cool before cleaning.

2 . Fill with hot soapy water and remove kneadin g bl a d e. If necessary to remove the kneading

blade from the bread pa n, allow the soapy water to remain in the pan for up to 30 minu t e s

(longer times may damage th e non-stick surfa c e ) . It is not necessary to remove the kneading

blade for cleaning. But if you wish to, it must b e removed after each use otherwise it will

become ve ry difficult to remove.

3 . Wash bread pan a nd kneading blade with a nylon bristle br u s h . Do not use steel wool, abra-

s i ve cleaners, or metal ut ensils on the bread pan or kneading blade as they will damage t he

n o n - s t i ck surfa c e.N o rmal wear is to be ex p e c t e d . The non-stick may discolor over time and

in no way affects perfo rm a n c e.

S TO R I N G

• All remova ble parts should be thoroughly cl eaned and dri e d .

• Store with lid closed and bread pan with kneading blade inside.

Contents

Main READ AND SAVE THESE INSTRU C T I O N S Bread Make r TABLE OF CONTENTS I M P O RTANT SAFEGUA R D S S AVE THESE INSTRU C T I O N S BEFORE YOUR FIRST USE n BREAD MAKER INTRO D U C T I O N n Page Page n HELPFUL HINTS FOR BREAD AND DOUGH n Me a s u r e m e n t / C o nv e rsion Chart n Ye a s t :The Number One Ingredient F l o u r : Bread Flour is Essential for Bread Fa t : Dough Enhancer and Conditioner L i q u i d s : A c t i vate the Yeast and Bind the Dough Cinnamon and Garlic: Not True Friends of Ye a s t Fruits and Ve ge t a bl e s : A dd Flavor and Nutrition S a l t : Regulates Yeast Activity n P RO G R A M M I N G n 3 12 4 5 6 8 9 7 n R E C I P E S n BREAD . . . AS EASY AS 1 - 2 - 3 FOOD GUIDE PYRAMID A Guide To Daily Food Choices n B R E A D WHITE BREAD MAPLE BREAD FAT FREE WHITE BREAD FRENCH BREAD EGG BREAD BUTTERMILK BREAD MILK BREAD SOURDOUGH STA RT E R SOURDOUGH BREAD BANANA GRANOLA BREAD CINNAMON RAISIN BREAD H O L I DAY BREAD DRIED FRUIT BREAD HONEY GRANOLA BREAD S OY ALMOND FRUIT BREAD P E ACH BREAD S OY CINNAMON RAISIN BREAD S OY HERB BREAD TRAIL MIX BREAD B L O O DY MARY BREAD BANANA BREAD CORN BREAD CHEESE ONION BREAD DILL BREAD JALAPEO BREAD I TALIAN HERB BREAD WHOLE W H E A T BREAD P OTATO BREAD PIZZA BREAD WHITE W H E A T BREAD SESAME SEED BREAD 1 1/2 pounds 2 pounds WHOLE W H E A T CINNAMON RAISIN WALNUT BREAD DA I RY WHOLE W H E A T BREAD 1 1/2 pounds 2 pounds C A R AWAY RYE BREAD PUMPERNICKEL BREAD ONION RYE BREAD S U N F L OWER SEED BREAD FAST BAKE BREAD .. . AS EASY AS 1 - 2 - 3 FAST BAKE PROGRAM HINTS FAST BAKE BREADS WHITE BREAD I TALIAN BREAD WHITE W H E A T BREAD *whole wheat flour amounts are correct FRENCH BREAD HONEY GRANOLA BREAD 2 pounds CINNAMON RAISIN BREAD P E P P E RONI PIZZA BREAD P OTATO BREAD * oil amounts are correct FAT FREE BREAD n DAY OLD BREAD RECIPES BREADED PINEAPPLE BREAD PUDDING C RUNCHY BREAD SNAC K S DOUGHS .. . AS EASY AS 1 - 2 - 3 Crust Treatments (use only with dough pro g r a m ) L i g h t ly Floured Shaping Rolls DINNER ROLL DOUGH F O C ACCIA DOUGH W H E AT DINNER ROLL DOUGH BUTTERMILK ROLL DOUGH Va r i a t i o n s FRENCH BREAD DOUGH CHEEZY GARLIC ROLL DOUGH P I TA POCKET DOUGH REFRESHING ROLL DOUGH CHALLAH BRAID DOUGH PIZZA CRUST DOUGH WHOLE W H E A T PIZZA CRUST DOUGH Bagel Recipes Method BAGEL DOUGH BANANA W H E A T BAGEL DOUGH ALMOND CHERRY COFFEE CAKE DOUGH CINNAMON ROLL DOUGH STICKY BREAKFAST ROLL DOUGH Variation SOFT PRETZEL DOUGH CREAMED SOUP BREAD BOWL DOUGH PA RTY DIP BREAD BOWL DOUGH Shredded Beef Dip Shrimp Dip CLEANING & STO R I N G C L E A N I N G S TO R I N G BEFORE CALLING FOR SERV I C E n Q u e s t i o n s A n sw e rs n S u gge s t i o n s S E RVICE INFORMAT I O N S P E C I F I C AT I O N S Page Page Page RECIPE INDEX B R E A D S DAY OLD BREAD USES D O U G H S FAST BAKE BREADS ONE YEAR LIMITED WA R R A N T Y KEEP DATED SALES RECEIPT FOR WARRANTY SERV I C E .