ILLUSTRATIONS AND SCHEMATICS | Model 1529 OWNER'S MANUAL |
OPERATING INSTRUCTIONS
The controls for Model 1529 has an operator control for the on and off position only. The unit will always operate at the same temperature. This unit does use a low level water alarm to alert the operator to add water.
MAINTENANCE AND CLEANING GUIDE
TOASTMASTER® equipment is designed to last for years of useful service. Careful
consideration is given in selecting components for durability, performance and ease of maintenance. While TOASTMASTER® equipment is designed for minimum care and certain maintenance steps are required by the user for maximum life and effectiveness:
•Proper installation of the equipment.
•Correct application and usage of the equipment.
•Thorough cleaning on a regular basis to prevent scale build up.
•We recommend unit be emptied daily and washed with soapy water.
*** CAUTION * * *
TOASTMASTER® DOES NOT RECOMMEND the use of any strong commercial or caustic product on this equipment. DO NOT allow any type of caustic cleaner to come into contact with any aluminum parts, or any of the sealing compound in the joints. These compounds may cause discoloration and degradation of these parts resulting in permanent permanent damage. DO NOT use bleach or bleach compounds on any chromed parts; bleach may damage chrome plating.
NOTE:
TOASTMASTER® has had very good results with a product called JIFFY CLEANER. For standard cleaning simply spray JIFFY on and wipe off. Heavily soiled areas may require a short period of soaking. This cleaner is available through TOASTMASTER® (Part
4
