6
MIXING GUIDE
SPEED MIXING PROCEDURE
1Use when stirring liquid ingredients or when a gentle action is
STIR needed to moisten dry ingredients.
FOLD Use when folding two portions of a recipe together, like a beaten
egg white into a batter.
2Use when mixing dry ingredients and liquid ingredients together
MIX alternately in a recipe.
Use when preparing any of the ready-prepared or packaged
instant puddings.
Use when recipe calls for kneading until the dough is smooth and
elastic.
3Use when preparing packaged cake mixes and directions calling
BLEND for medium speed.
BEAT Use when recipe calls for beating to develop a smooth batter.
CREAM Use when creaming sugar and butter together.
4Use when preparing a frosting from a recipe or a package.
WHIP Use to whip whipping cream or potatoes.
Use when beating egg whites.
USE OF ATTACHMENTS
Whisk whipping cream, egg whites, egg yolks, sauce,
souffle, mousse, meringue, salad dressing
Beater blending, beating mixes
Dough Hook bread dough, pie crust and pasta dough and bl e n d i n g
large amounts of heavy ingredients together
Park Setting Operation or “Parking”
The park setting or “parking”aligns the drive mechanism into position so that the
mixing attachments may be raised out of the bowl and the bowl may be removed
from the mixer base. It is ONLY in this parked position that the swivel arm should
be moved and the attachment (beater, whisk or dough hook) removed. DO NOT
attempt to remove any attachment when the mixer is not parked. To park the unit,
simply turn the speed control dial to the park position, (see figure 3) and h o l d
until the dri ve mechanism and the attachment have moved to the park position.
The stand mixer will automatically turn off and the dial will return to the Off posi-
tion when released.