FLUSHING

Flushing the iron is advised after every 5 uses or more regularly to prevent harmful mineral build-up that can clog the iron and prevent it from heating and steaming properly.

1.With the Iron unplugged, turn the Temperature Control Dial to the “MIN” setting and press the Steam Button into the NO STEAM position. Make sure that the Iron has cooled completely.

CAUTION: IF THE IRON IS HOT, DO NOT FILL WITH WATER.

2.Filling the Water Tank: Place the Iron in the horizontal position (on its Soleplate). Using the Filler Cup provided, slowly pour water through the Water Fill Opening until the Water Tank is filled to the Maximum Water Level Line; DO NOT OVERFILL.

IMPORTANT: Use tap water or distilled water only. DO NOT use chemically descaled water or any other liquids. DO NOT put any chemical cleaning agents or solvents into the Water Tank.

3.With the Water Tank full, stand the Iron in the vertical posi- tion (on its Heel Rest) on a heat resistant surface and plug into a 127V outlet.

4.Turn the Temperature Control Dial to the “MAX” setting. The red Thermostat Light will illuminate, indicating that the Iron is heating. Once the Iron has reached the set temperature, the red Thermostat Light will go off, indicating that the Iron is ready for use.

5.Hold the Iron horizontally over a basin or bowl and press the Steam Button into the STEAM position -- steam will begin to flow through the Soleplate. Continue to hold the Iron in this position until the Water Tank is empty. Water and steam will flush the scale and dust through the Soleplate and into the basin.

CAUTION: AVOID COMING IN CONTACT WITH ESCAPING STEAM.

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