26. Toaster Oven Rotisserie Griddle Use and Care Guide
Mexican Turkey and Rice Casserole
Control Settings:
Temperature: 350ºF
Function: Bake/Roast
Rack Position: Top
Rack Orientation: Face Down
1 TBL olive oil
1 medium onion, chopped
1 clove garlic, crushed
11⁄2lbs. ground turkey
8 oz Mexican style rice mix
2 c water
8 oz Spanish-style tomato sauce
1 tsp chili powder
1⁄2tsp salt
4 oz sharp cheddar cheese, grated
1 jar (14 oz) salsa
1. In a large non-stick fr ying pan, brown onion and garlic in oil
until golden brown.
2. Add turkey and continue to cook until browned.
3. Stir in rice and add any seasonings included with the rice.
4. Stir in water, tomato sauce, chili powder, and salt. Simmer for
2 minutes.
5. Pour contents of the fr ying pan into an 8-inch square baking
dish or 11⁄2quart casserole dish.
6. Cover tightly with foil and bake for 20 minutes.
7. Remove casserole from the oven and top with grated cheese.
8. Place casserole back into oven. Turn temperature control to
MAX and function control to broil and cook until the cheese
melts and begins to brown (about 5 minutes).
9. Spoon salsa over the casserole before ser ving or ser ve separately.
Makes 6 servings.
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