Foodservice Equipment
JobItem#
Free-Standing Hot Food Servers
3B22D000T09, 3B22D000T72, 3B82D000T09, 3B82D000T72
Standard Features:
•20 bearings per drawer
•Positive-action spring-loaded drawer latch
•Rugged third-member drawer rail
•Individual drawer moist/crisp control
•Single thermostat with “safety zone” green
•Fully insulated on all six sides
Additional features of•3 and 4-drawer models include 4” NSF-listed legs
•All models include
Free-Standing Hot
Hot food servers are designed to hold cooked foods at a safe, thermometer verified serving temperature and proper moisture content. Hot food can be placed into the drawer(s) either directly or in separate open pans or containers. Holding temperature and moisture content can be set for the type of food being held.
General Information: Freestanding,
Heating is accomplished with performed tubular heating elements.
3B822D000T09
Construction:The frame is of welded and reinforced sheet steel. The exterior cabinet and drawer fronts are of stainless steel with an aluminized steel inner lining. Drawers are equipped with a handle operated latching mechanism and positive stop. Drawers glide on third member suspension system rails. Third members have five (5) roller bearings (load support) and five (5) guide bearings (smooth operation) each (i.e. twenty (20) bearings per drawer).
Insulation:Fully insulated on all six sides, including drawer fronts.
Electrical:Provide with a factory installed min 3 foot cord and plug: NEMA
Temperature is regulated by hydraulic thermostat adjustable from 100o F to 200o F, with “OFF” position. Thermostat control is mounted on front below the drawer and is equipped with adjacent signal light. Thermostat knob is recessed in a stainless steel mounting cup.
The moisture control adjustment knob is located at the center front above each drawer. A thermometer accurately reflects the temperature at the coolest point inside the server. This safety feature helps ensure that food products are being held at a temperature above the bacterial growth level, and at temperatures below those that may over cook or dry out food product.
Controls:
Unit is designed to hold precooked foods at serving temperature, ideal for baked potatoes, vegetables, ribs, buns and rolls. Each drawer holds one 12” x 20” pan,
Warranty includes one year parts and labor,
Food Servers - Models: 3B22D & 3B82D
Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: