5
•If food should jam in one of the disks, turn to Off position and remove the food
processor accessory from stand mixer. Open the cover and carefully remove the
jammed food.
•If food sticks to the sides of the bowl, turn the unit off and use a rubber spatula
to remove.
DO NOT
• Never insert your fingers into the feed tube while in operation.
•Do not attempt to process extremely hard food which is difficult to cut with a
kitchen knife.
•Do not fill the bowl above the maximum fill line, (see figure 5).
•Do not store food in the bowl.
RECIPESSPINACH DIP
Yield: 4 cups
5 oz spinach leaves
8 oz water chestnuts, drained
1 cup sour cream
1 cup plain yogurt
2 bunches green onions
2 tsp salt
1 tsp dried tarragon leaves
1⁄2tsp dry mustard
1⁄2tsp pepper
2 cloves garlic
Using the chopping blade, chop the spinach and water chestnuts on Speed 2.
R e m ove from bowl and set asid e. Add rema ining ingredients to bow l and
process on Speed 2 until ingredients are chopped and mixed together.Stir all
ingredients together. Cover and refrigerate for 2 hours to enhance flavor.
CRAB DIP
Yield: 4 cups
8 oz Crab Delights®(imitation crab
meat)
1 medium cucumber, peeled
11 oz cream cheese, softened
1⁄3cup mayonnaise
2 tsp chili sauce
2 tsp Worcestershire sauce
1⁄8tsp sugar
salt and pepper
Using chopping blade, add all ingredients to bowl and process on Speed 2 until
ingredients are chopped and mixed together. Cover and refrigerate for 2 hours to
enhance flavor.