SECTION 3 - OPERATION
F. Time and Temperature Guide
NOTE: All cooktimes are approximate.
FOOD |
| CONTROL |
| TIME |
| ADVANCE |
|
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| ||||
|
| SETTING |
| IN MINUTES |
| PREPARATIONS |
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|
Canadian Bacon |
| 350°F(176°C) |
| 3 to 4 |
| Slice (not too far in advance as meat will |
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| |
Hamburgers |
| 350°F(176°C) |
| 3 to 4 |
| Prepare recipe - Form patties - Separate with |
|
|
|
|
|
| waxed paper - Refrigerate. |
Cheeseburgers |
| 350°F(176°C) |
| 3 to 4 |
| A hamburger patty plus melt a slice of |
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|
|
|
|
| cheese on top just before serving. |
Corned Beef Patties |
| 375°F(190°C) |
| 3 to 4 |
| Open both ends of can - Slide out contents of |
|
|
|
|
|
| can - Cut into 3/8" slices. |
Sausage Patties |
| 350°F(176°C) |
| 3 to 4 |
| Form patties - Separate with waxed paper - |
|
|
|
|
|
| Refrigerate. |
Sausage Links |
| 350°F(176°C) |
| 3 |
| Refrigerate for best results. |
Potato Patties |
| 375°F(190°C) |
| 3 to 4 |
| Cook - Mash - Season - Form patties using |
|
|
|
|
|
| 1/4 cup measure. |
American Fried Potatoes |
| 375°F(190°C) |
| 3 to 4 |
| Cook - Slice - Season. |
French Toast |
| 400°F(204°C) |
| 4 to 5 |
| Prepare egg batter. |
Scrambled Eggs |
| 300°F(149°C) |
| 3 to 4 |
| Prepare recipe. |
Pancakes |
| 375°F(190°C) |
| 2 |
| Prepare recipe. |
Frankfurters |
| 375°F(190°C) |
| 2 to 5 |
|
|
Minute Steaks |
| 400°F(204°C) |
| 3 to 4 |
|
|
Club Steaks |
| 400°F(204°C) |
| 3 to 5 |
|
|
Ham Steaks |
| 400°F(204°C) |
| 10 |
|
|
Beef Tenderloin |
| 400°F(204°C) |
| 5 to 7 |
|
|
Boiled Ham |
| 375°F(190°C) |
| 2 |
|
|
Bacon |
| 350°F(176°C) |
| 6 |
|
|
Hard Fried Eggs |
| 300°F(149°C) |
| 3 |
|
|
Soft Fried Eggs |
| 300°F(149°C) |
| 2 |
|
|
| 300°F(149°C) |
| 3 |
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| |
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17
