BREWING ESPRESSO (Continued)
9.Turn the Function Control Knob to 
ESPRESSO. The Power ON Light will illuminate (see Figure 5). The espresso will begin to flow from the Filter Holder Spout in 1 to 3 minutes, depending on the amount of water added to the Water Tank. Wait until all the water from the Water Tank has flowed into the Carafe.
Power ON
Light
OFF
Figure 5
NOTE: The machine can be heard as the pressure builds, water begins to heat and espresso is brewed.
CAUTION: Never operate the Espresso Maker without water in the Water Tank.
10.Turn the Function Control Knob to the OFF position. The Power ON Light will turn off. Remove the Glass Carafe from the Drip Plate and serve.
11.FOR SAFETY REASONS, BEFORE REMOVING THE PRESSURE CAP OR THE FILTER HOLDER, ALL STEAM WHICH MAY BE PRESENT IN THE WATER TANK MUST BE RELEASED. TO RELEASE STEAM PRESSURE IN THE WATER TANK, TURN THE
FUNCTION CONTROL KNOB TO THE 
STEAM POSITION (THE POWER ON LIGHT WILL ILLUMINATE) AND WAIT UNTIL NO FURTHER STEAM EMERGES THROUGH THE STEAM TUBE. THEN TURN THE FUNCTION CONTROL KNOB TO THE
OFF POSITION.
Do not remove the Filter Holder until all steam has been released, and all parts are cool enough to touch.
CAUTION: Avoid contact with any steam.
12.To discard used espresso coffee grounds, allow the Espresso Maker and all parts to cool; remove the Filter Holder by turning the Handle to the left until the Handle is positioned under the arrow marked “open” and separates from the Espresso Maker.
Flip the Filter Handle Clip forward so that it holds the Filter Basket in place. Turn the
Filter Holder
grounds (see Figure 6). Fold the FilterFigure 6 Handle Clip back along the Handle before
the next use.
13.To refill the unit for additional servings, remove the Pressure Cap, turn the Function Control Knob to OFF and allow the unit to cool before proceeding with steps 2 through 12 in this Brewing Espresso section of this manual. If the Water Tank is hot, the water may splatter when added.
14.Unplug the Espresso Maker after each use.
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