Suggested Cooking Chart

The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the meat does need more time to cook, reset the timer and check periodically so you don’t over cook.

Make sure grill is preheated before cooking

Food

Minutes

Setting

Notes

Beef, Lamb, Pork

 

 

 

 

Beef flank steak

 

6-8

Med-High

sliced thinly

Beef hamburger, 4 oz.

4-5

Med-High

 

Beef kebabs

 

5-7

Med-High

1-inch pieces

Beef rib eye

 

6-7

High

 

Beef tenderloin

 

4-6

High

 

Lamb, ground

 

7-8

Med-High

 

Lamb kebabs

 

6-8

Med-High

1-inch pieces

Lamb loin chops

 

5-6

Med-High

 

Bacon

 

7-8

High

grilling plate

Pork center cut chops

5-8

Med-High

1/2-inch thick

Pork, ground

 

6-8

Med-High

 

Ham

 

3-4

Med-High

fully cooked, 1/2-inch

 

 

 

 

 

thick slice

 

Pork loin chops

 

6-8

Med-High

1/2-inch thick

Ribs, country-style

 

8-10

Med-High

 

Sausage

 

5-6

Med-High

lowfat, link or patty style

Breads, Baked Goods

 

 

 

Corn Bread

 

7-8

High

sauté plate

Biscuits

 

9-10

High

sauté plate

Cookies

 

9-11

High

sauté plate

Breakfast

 

 

 

 

Eggs

 

2-3

High

sauté plate, lid closed

Pancakes

 

5-6

High

sauté plate

Fruit & Vegetables

 

 

 

 

Apple

 

2-3

Med-High

1/2-inch slices

Asparagus

 

4-5

Med-High

lengthwise

Bananas

 

1-2

Med-High

sliced lengthwise

Carrots

 

6-8

Med-High

1/2-inch thick slices

Corn

 

6

Med-High

on-the-cob

Eggplant

 

7-8

Med-High

whole, sliced in half

Onions

 

2-3

High

thinly sliced

Peaches

 

1-2

Med-High

cut in half or sliced

Peppers

 

4-5

High

thinly sliced

8