Toastmaster PMA-18 manual Toastmaster PMA-5/18Pizza Oven, Foodservice Equipment

Foodservice Equipment

JobItem#

PMA-5/18

Pizza Oven

STANDARD FEATURES:

•V-AIR®technology

•Stainless steel construction

•Stainless steel hinges

•Flush mount lift off, no sag door

•Tempered glass doors

•Silicone rubber door gaskets

•Flip down doors for each deck

•Set of 6” legs

OPTIONAL FEATURES:

•Cart with panslides (151-9899PS)

•Cart without panslides (151-9899NP)

•Stand with panslides (151-9898PS)

•Stand without panslides (151-9898NP)

LABORATORY CERTIFICATION AND APPROVAL

SIZE:

PMA-5/18- 40-3/8” High, 32-7/8” Wide, 36-1/8” Deep 1026 mm High, 733 mm Wide, 914 mm Deep

Toastmaster’s PMA-5/18 pizza oven has the unique V-AIR®design which drives faster cook times and a perfect heat distribution top to bottom, side-to-side and front to back. The individual aluminum decks are heated inside the oven and provide your pizza with the crust quality of a hearth stone deck oven.

These units utilize digital count down timers and they include one timer for each shelf. Each timer can be set individually so you can produce different types of pizza at the same time and track them by simply setting the bake time

on each timer.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through top of unit

•Timer panel accessible through front of unit

•Heating elements accessible inside of cabinet and through top

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Microswitch fan motor cut-off

•Individual count down timer for each deck

Toastmaster PMA-5/18 Pizza Oven

Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889