Convection Oven
413/4”
RM-5T Tabletop Convection Oven
30” | ELECTRICAL CONNECTION |
WATER INLET 1/4 NPT
353/4”
6”
36”
FRONT | SIDE |
Toastmaster RM-5T Tabletop
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard. (Specify at time of order.)
SERVICE CONNECTIONS:
•Unit is shipped from factory to be hard wired on site. Single phase uses three wire system. Three phase uses four wire system.
ELECTRICAL:
Amp Draw | 208/1 | 208/3 | 240/1 | 240/3 |
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L1 | 37 | 30 | 32 | 26 |
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WATER:
A 1/4” waterline is required if a steam option is selected. A water conditioning system should be used to minimize mineral
INSTALLATION:
Allow four inches on each side and back of unit for ventilation of oven.
CAPACITY:
| 18”x26” |
| 13”x18” |
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| Sheet Pans |
| Sheet Pans |
| Spacing |
Oven | 5 |
| 10 |
| 4” |
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DIMENSIONS: |
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| Height |
| Width |
| Depth |
Exterior |
| 30” |
| 36” | |
Interior | 22” |
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DOOR SWING: Oven -
PACKING SIZE:
48” High, 34” Wide, 40” Deep
(1219 mm High, 864 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
400 Pounds (159 Kg), FOB Menominee, MI 49858
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free:
26
