OPERATION | ELECTRIC COUNTERTOP CHARBROILER |
C.OPERATING INSTRUCTIONS
1.Seasoning
Before using broiler for the first time, remove the rust preventive compound that was applied at the factory on the grids by washing with hot water and soap, rinse with clear water and wipe dry.
Locate clean grids properly on the broiler and preheat to 400 F, or medium setting, spread a light film of unsalted cooking oil or fat over the cooking surface with a cloth. Allow the broiler to stand this way for two minutes, wipe surface clean, apply another film of light oil or fat and wipe off.
NOTE: Unless the product being cooked contains sufficient fat, such as bacon or sausage, the grids must be greased before each cooking operation. Grids must also be seasoned after each thorough cleaning.
2.Preheating
To preheat the broiler, turn controls to maximum setting and allow to operate for 15 minutes or until signal light goes off, whichever is first. Set controls to desired cooking temperature and proceed with broiling far to suggested cooking guide for control setting and cooking time.
To use the accessory griddle on the broiler, following the preheating instructions above except allow 15 additional minutes for the griddle to saturate with heat after the controls have been reduced to griddling temperature.
3.Cleaning
It’s very important that all operating parts are kept clean for best cooking results and also for long life of the equipment. Clean grids, drip pans and accessory griddle with hot water and soap, rinse and wipe dry. Replace grid on broiler and
Clean the exterior of the broiler with hot water and soap, rinse with clear water, dry and polish with a soft cloth. Avoid using abrasives to prevent scratching of finish. If abrasives are necessary to remove baked on food particles, rub in the direction of the grain to avoid scratching.
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