HANDY FRYING CHART

 

 

 

 

 

TIME IN

FOOD

COATING

PROCEDURE

TEMP

 

MINUTES

POTATOES

 

 

 

 

 

Standard French Fries

 

Cut in uniform pieces 1/2”

 

350°

5-7

Blanch Only

 

square the long way

 

350°

3-1/2

Brown Only

 

 

 

350°

3-1/2

Long Branch

 

Cut in uniform pieces 3/4”

 

 

 

 

 

square the long way

 

350°

7-10

Julienne (shoe string)

 

Cut in uniform pieces 1/8”

 

 

 

 

to 1/4” square the long way

 

350°

3-6

Chips

 

Soak in cold running water

 

 

 

 

 

until water does not run milky

 

350°

2-3

 

 

 

 

 

 

CHICKEN

 

 

 

 

 

Large Pieces

Batter or

Some prefer rolling in

 

325°

9-1l

Small Pieces

Breading

seasoned flour, dipping in egg

 

340°

7-10

Pre-cooked

 

wash, and frying

 

350°

3-4

 

 

 

 

 

 

FISH

 

 

 

 

 

Fillets (Large)

Breading

Select fillets of uniform

 

350°

4

Fillets (Small)

or Batter

size, skin out and dry.

 

350°

3

Oysters

Breading

Use Oyster liquor in batter

 

 

 

 

or Batter

or breading

 

350°

5

Clams

Batter

 

 

350°

1

Scallops

Breading

 

 

350°

4

Shrimp

Batter

Some prefer soaking 1/2 hour

 

 

 

 

 

in cold seasoned milk

 

350°

3

Smelts

Breading

Cut spinal cord several

 

350°

4

 

 

places to prevent curling

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

 

Chicken Fried Steak

Breading

Sever all connecting membranes

 

 

 

 

at one inch intervals to prevent

 

 

 

 

curling

 

360°

3-4

Cutlets

Breading

 

 

350°

3-4

Chops

Breading

 

 

340°

3-4

Meat Balls

Breading or

 

 

 

 

 

rolled in flour

 

 

340°

4-6

Brains

Breading

 

 

340°

3-5

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

Asparagus

Batter or crumbs

Pre-cook in salted water

 

350°

3

Cauliflower

Batter or crumbs

Pre-cook and separate flowers

350°

3

Egg Plant

Crumb Breading

Peel, cut cross-wise into 1/4”

 

 

 

 

 

slices

 

350°

3

Onions

Light batter

Slice thin, soak in milk for

 

 

 

 

 

two hours

 

350°

3

 

 

 

 

 

 

FRITTERS

 

 

 

 

 

Fruit (bananas, pineapples, apricots, berries)

Serve with fruit juice

 

350°

3-5

Corn

Batter

Serve with syrup or jelly

 

350°

3-5

Vegetable (peas, green beans)

 

Serve with tomato cheese sauce

350°

5-8

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

Croquettes

Breading

 

 

360°

3

Chinese Noodles

 

 

 

375°

1-2

French Toast

 

 

 

375°

1

 

 

 

 

 

 

DOUGHNUTS

 

 

 

 

 

Cake

 

 

 

375°

1-1/2 - 2

Yeast, raised

 

 

 

375°

1

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Image 7
Toastmaster TMFE15, TMFE30 manual Handy Frying Chart Time Food Coating Procedure Temp Minutes, Potatoes

TMFE15, TMFE30 specifications

Toastmaster is a well-established name in the world of kitchen appliances, and its TMFE15 and TMFE30 models reflect the brand's commitment to quality and versatility. Both models are designed to be efficient, user-friendly, and capable of meeting a variety of food processing needs, making them ideal for both home cooks and professional chefs.

The Toastmaster TMFE15 is specifically tailored for smaller kitchens or users seeking a compact option without sacrificing functionality. With a powerful motor and a range of attachments, this food processor excels at tasks like chopping, slicing, shredding, and pureeing. Its easy-to-use controls allow users to switch between functions seamlessly, while the durable construction ensures longevity and reliability. The TMFE15 features a safety lock mechanism that prevents operation when the bowl is not securely attached, adding an essential layer of safety to its design.

On the other hand, the TMFE30 is built with larger capacities in mind, making it suitable for meal prep for families or gatherings. This model comes equipped with a more robust motor and advanced features, including multiple speed settings that provide greater control over food processing tasks. Its larger bowl capacity allows for handling bigger quantities of ingredients, making it ideal for batch cooking. Like the TMFE15, the TMFE30 also includes a variety of attachments, including dough blades and multi-purpose discs, offering flexibility for a range of culinary tasks.

Both models stand out for their ease of cleaning, with removable parts that are dishwasher-safe, making post-cooking cleanup a breeze. The innovative design also prioritizes storage efficiency, as components can be conveniently stored in the unit itself or stacked away when not in use.

In terms of technology, these food processors utilize advanced motor technology that delivers consistent performance. The powerful motors are designed to handle tough ingredients, ensuring smooth and uniform results every time. Additionally, their hygienic materials and BPA-free plastic construction promote a safe food preparation environment.

Overall, the Toastmaster TMFE15 and TMFE30 are excellent additions to any kitchen. They offer a blend of functionality, safety, and convenience, catering to the varying needs of home cooks and culinary enthusiasts alike. Whether one is looking for a compact option or a larger capacity processor, Toastmaster has crafted solutions that make food processing easier and more enjoyable.