PRE-COOKED MEAT & POULTRY

STEAMING CHART

Meat/Poultry

Amount (approximate)

Suggested

Cooking Time*

Chicken breasts,

 

 

boneless, skinless

to fit in Basket

30 to 40 min.

 

 

 

Hot dogs

1 package

15 to 20 min.

 

 

 

Pre-cooked sausage

1 lb.

15 to 20 min.

 

 

 

*Approximate times are offered as guidelines only. Cooking times may vary.

BOILED EGG STEAMING CHART

Boiled Eggs in Shell

Number of Large Eggs

Suggested

Cooking Time

Soft boiled

1 to 6

10 min.

 

 

 

Medium boiled

1 to 6

15 min.

 

 

 

Hard boiled

1 to 6

20 min.

 

 

 

BOILED EGGS, IN CUP

1.Place 1 raw egg into each custard cup coated with butter. Season with salt and pepper, if desired. Place custard cup(s) into FIRST (1) Steamer Basket.

2.Cover with Lid.

Boiled Eggs in Cup

Number of Large Eggs

Suggested

Cooking Time

Soft boiled

1 to 4 custard cups

10 min.

 

 

 

Hard boiled

1 to 4 custard cups

15 min.

 

 

 

SCRAMBLED EGGS

1.In a small Bowl, beat 6 eggs together. Add 2 tablespoons milk and seasonings.

2.Coat Rice Cooking Bowl with butter. Add egg mixture.

2.Stir eggs about halfway through cooking, when the eggs start to set around the edge.

Scrambled Eggs

Number of Large Eggs

Suggested

Cooking Time

Scrambled

6

20 to 25 min.

NOTE: If cooking less than 10 minutes, turn Timer to “10” and then back to desired cooking time.

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