RECIPES

DELICIOUS CLASSIC EGG SALAD WITH DILL

Makes about 21⁄2 cups, enough for 4 sandwiches

6 large hard-boiled eggs, peeled and diced into 3⁄8” cubes

1⁄4 cup mayonnaise

2 tablespoons minced red onion

3 tablespoons chopped fresh dill

1 medium celery stalk, chopped finely

3 to 6 Claussen® dill hamburger sliced pickles, chopped 1 tablespoon ground mustard

1 garlic clove, minced

1⁄2 teaspoon salt

red pepper flakes to taste

1.Allow eggs to cool, then peel off the shells.

2.Combine all ingredients in large mixing bowl. Add additional seasonings after tasting.

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