3.Place the food to be warmed on the Wire Rack or on the Bake Pan and insert it into the unit and close the Door.
4.Turn the Timer Control Dial to desired time, the red HEAT Light will illuminate. Do not turn on the Rollers. Most foods will heat in approximately 15 minutes.
5.Some foods can be heated by placing the Bake Pan with the food on top of the stationary Rollers. Turn the Timer Control Dial to desired time, the red HEAT Light will illuminate. Do not turn on the Rollers.
CAUTION: As soon as the Timer Control Dial is engaged, both the Lower Heating Element and the Rollers will become hot immediately. Use care not to place anything on top of the appliance. Do not touch the appliance or any part of the appliance without wearing oven mitts.
6.If Warming is completed before the Timer Control shuts the appliance off, you may shut the appliance off manually by turning the Timer Control Dial to “0” this is the Off position. The red HEAT Light will turn off.
7.When the bake time is complete, a signal will sound and the appliance will automatically shut itself off. The red HEAT Light will turn off.
8.Open the Door or Lid. Wear protective oven mitts to food from appliance or Rollers. Be careful when removing food from the back of the Wire Rack. The inside of the appliance is very hot. Close the Door and Lid.
9.Unplug unit and allow to cool before cleaning.
CAUTION: DO NOT LEAVE APPLIANCE UNATTENDED.
Hints For Warming Food
NOTE: We do not recommend cooking frozen foods.
NOTE: Use extra caution when using this appliance for heating pastry items with
•To prevent heat loss, avoid opening Door or Lid excessively.
•Foods to warm in the appliance on Bake Pan include nachos, English muffin pizzas, hot dog buns and to melt cheese on sandwiches.
•The Bake Pan placed on the Rollers can be used to cook eggs.
9.