16. TMRST18ACAN / TMRST18BCAN Use and Care Guide
RECIPESSLOPPY JOES
10 Pounds lean ground beef
4 Cups chopped onions
4 Cups chopped celery
3 (15-ounce) cans tomato sauce
2 (50-ounce) bottles catsup
11⁄2Teaspoons salt
2 Tablespoons chili powder
2 Tablespoons dry mustard
11⁄2Teaspoons paprika
11⁄2Teaspoons garlic powder
6 Tablespoons brown sugar
1⁄4Cup vinegar
4 Ounces dry minute tapioca
1. Spray the bottom of the Roasting Liner with non-stick vegetable
spray. Place the Roasting Liner into the Roaster Oven Body and
cover with the Lid. Preheat at 400°.
2. Add the ground beef, onion, and celery, cover with the Lid and
cook at 400° for 45 to 60 minutes, stirring occasionally. To
eliminate over browning, keep food away from the sides of the
Roasting Liner. Drain grease if necessary.
3. Stir in the tomato sauce, catsup, salt, chili powder, dry mustard,
paprika, garlic powder, brown sugar, and vinegar. Place the Lid
onto the Roasting Liner and turn the Temperature Control to
300°. Cook for two hours, stirring occasionally.
4. Stir in the dry tapioca, cover with the Lid and continue to cook
at 300° for another 1 hour. Stir occasionally.
5. Serve on hamburger buns.
Makes 40 cups
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