17.16. Electric Stand Mixer Use and Care Guide
FOCCACIA BREAD (cont.)
GREEK STYLE TOPPING
14cup olive oil
112tsp oregano leaves, dried
1 cup onion, thinly sliced
13cup Feta cheese, crumbled
14cup black olives, sliced-drained
14tsp salt
Heat olive oil, add onions and cook until soft but not brown, 5 minutes.
Spoon mixture over dough. Sprinkle with remaining ingredients. Bake as
directed.
FRENCH BREAD
Dough
3-312cups bread flour
1 tsp salt
1 TBL sugar
212tsp active dry yeast
112cups water
Glaze
1 TBL water
12tsp salt
Temperature: 400°F/205°C
Bake Time: 20-25 minutes
Insert Dough Hooks and mix together all dry ingredients except
1-112cups of flour on Medium Low speed.
Heat water to 120°-130°F/49°-54°C. Continue mixing on Medium Low
and drizzle water slowly into dry mixture until mixed, 2-3 minutes.
Continue to mix another 2-3 minutes.
Gradually add the remaining flour to form a soft, slightly tacky, dough ball
for 2-4 minutes. Continue kneading for another 10 minutes. Perform
dough stretch test. Spray large bowl with a non-stick spray. Place dough in
bowl and turn to coat on all sides. Cover and let rise in warm place 1 hour
or until double in size.
FOCCACIA BREAD
212-3 cups bread flour
1 tsp salt
2 tsp sugar
1 tsp dry Italian seasoning
114tsp active dry yeast
1 cup water
13cup olive oil
Temperature: 400°F/205°C
Bake Time: 15-20 minutes
Insert Dough Hooks and mix all dry ingredients together except 1 cup
of flour on Medium Low for 30 seconds.
Heat water and oil to 120°-130°F/49°-54°C. Continue mixing on
Medium Low and drizzle liquid slowly into dry mixture until mixed,
2-3 minutes.
Continue to mix another 2-3 minutes. Gradually add the remaining flour
to form a soft, slightly tacky, dough ball for 2-4 minutes. Continue
kneading for another 10 minutes. Perform the dough stretch test.
Spray large bowl with a non-stick spray. Place dough in bowl and turn
to coat on all sides. Cover and let rise in warm place 1 hour or until
double in size.
Press dough evenly into a 9 x 13-inch greased pan. Make indentations
in the dough using your fingertips.
Cover and let rise in a warm place for 20 minutes or until double in
size. Prepare a topping, Garlic-Cheese or Greek Style, while the
dough is rising.
GARLIC-CHEESE TOPPING
14cup olive oil
112tsp oregano leaves, dried
12cup garlic, coarsely chopped
13cup Parmesan cheese, grated
14tsp salt
Heat olive oil and stir in oregano and garlic. Remove from heat
immediately. Spoon mixture over dough. Sprinkle with remaining
ingredients. Bake as directed.