Toastmaster TOV200 manual Hints For Toast, Instructions For Baking

Hints For Toast

◆Remove all protective wrappings from food before placing in Toaster Oven-Broiler. Follow toaster food directions.

◆Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins).

NOTE: Use extra caution when using this Toaster Oven-Broiler for toasting pastry items with runny-type frosting or open fillings.

◆When toasting more than one slice of bread, use slices of similar size, thickness and freshness.

◆One slice of bread requires a lighter setting than several slices of bread.

◆Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much more quickly than ordinary bread, so they should be toasted for less time.

◆Different breads require different toasting times. Turn Timer Control to the OFF position and open the Glass Door to check toast color. Close Glass Door and reset Timer Control if more toasting time is needed.

◆For best results, clean Crumb Tray frequently.

Instructions For Baking

1.Make sure the Crumb Tray is firmly in place in the bottom of the Toaster Oven-Broiler.

2.Plug into 120V AC 60 Hz outlet. Close the Glass Door.

3.Preheat the Toaster Oven-Broiler for 5 minutes for baking. After 5 minutes, a signal will sound and the Toaster Oven-Broiler will automatically shut OFF.

4.Remove all protective wrappings from food before placing in Toaster Oven-Broiler.

5.Open the Glass Door. Place the Wire Rack in Shelf Position

#3 or #4, depending on the height of the pan and food or recipe directions. Use the Baking Tray or an appropriate baking container. If you would like your food browned top and bottom, place food directly on Rack and close Glass Door. Bake according to package or recipe time.

6.Set the Temperature/Function Control to the desired temperature.

7.Turn the Timer Control to the desired time or to the Stay On position. The Power Light will come on.

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