Hot Snacks (Cont.)

STUFFING

1 small box dry stuffing mix

2 TBL milk

1 egg, beaten

Cook stuffing according to package directions and then add milk and egg.

Toss to moisten. Add 1⁄3 to 1⁄2 cup filling per pocket. Cook 3-5 minutes.

FRIED EGGS

8 eggs

salt and pepper

1 teaspoon butter

Melt 1⁄8 teaspoon butter in each pocket. Break one egg into each pocket and pierce each yolk with a fork. Add salt and pepper.

Cook 2-3 minutes.

BISCUITS

1 7.5-ounce tube refrigerator biscuits (10)

Place one biscuit into each pocket. Bake 2-3 minutes. Serve with butter and jelly.

CAKE MIXES

Mix cake batter according to package or recipe directions. Add 1⁄4 cup batter into each pocket. Bake 2-3 minutes.

10.

Snackster Snack n’ Sandwich Maker Use and Care Guide