Using Your Waffle Baker
CAUTION: Never place any part of appliance in water or other liquids.1.Before using your waffle baker for the first time, wipe the grids with a damp cloth to remove all dust and dry. Follow instructions for CONDITIONING GRIDS.
2.Unwrap the cord completely from unit, close lid and plug into
120 V ~ 60 Hz outlet. The red power light will come on and stay on during use. The green light will come on indicating that the unit is heating (for models TWB2WREG and TWB2WREGCAN). Allow to preheat approximately 5 minutes. For model TWB2REGT, the green light will come on when unit is preheated. The green light will continue to come on and go off during use. Initially, some smoking may occur. This is normal for newly manufactured appliances and will not occur after the first few uses. When preheated, the green light will turn off (for models TWB2WREG and TWB2WREGCAN). The grids are ready to use.
CAUTION: Appliance surfaces are hot during use.3.Raise lid and carefully pour approximately 1⁄2 cup of batter evenly onto lower grid. Close the lid; do not latch. The green light will cycle on and off while maintaining proper cooking temperatures. The amount of batter required may vary with recipe or brand of mix. Any waffle recipe or mix may be used. While cooking, the red power on light will be on.
4.Allow waffle to bake for
5.Gently lift the lid to check for brownness. If lid shows resistance to lifting, the waffle may not be quite done. Close lid and watch for steaming to stop before checking again. Remove waffle when browned using a plastic spatula. If a second waffle is desired, pour batter immediately and close lid.
6.When finished baking, unplug from the wall outlet and allow to cool before cleaning. See CARE AND CLEANING.
4.Waffle Baker Use and Care Guide