Toastmaster manual Omni Tabletop Oven, XO-1NConvection Oven Omni, Foodservice Equipment

Foodservice Equipment

JobItem#

XO-1N Convection Oven Omni

Tabletop Oven

Omni Tabletop Oven

STANDARD FEATURES:

•Stainless steel construction

•4” legs

•Silicone rubber gasket

•Dual pane, tempered glass, cool to touch door

•Electromechanical controls

•Slam cam door handle

OPTIONS:

•Wire Shelf Racks each (98-1227-A)

•Cart with Panslides (98-9413)

•Cart without Panslides (98-9415)

•Stand with Panslides (98-9416)

•Stand without Panslides (98-9417)

•Stacking Kit

Note: Units cannot be stacked when using cart or stand.

SIZE:

XO-1N- 20” High, 28” Wide, 27- 3/8” Deep 508 mm High, 711 mm Wide, 696 mm Deep

Toastmaster’s XO-1N Omni is the ideal oven for Convenience Stores, Catering Service, Restaurants, Donut Shops, Ice Cream Parlors, and Yogurt Stores. Compact and lightweight, yet able to cook to perfection a variety of foods, including appetizers, pies, cakes, cookies, muffins, brownies, croissants, cinnamon rolls, small breads, rolls, meats, fish and fowl, and heating and cooking all types of prepared foods.

The XO-1N is a 120 Volt unit. It arrives equipped with a cord and plug, so all you have to do is plug it in and begin.”

The XO-1N is the smallest oven with the ability to hold either three or four half-size sheet pans.

These units also feature dual pane, cooler to the touch door with a Slam-Cam handle.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through front of unit

•Heating elements accessible inside of cabinet and through rear

CONTROLS:

•Electromechanical controls

•Indicator light for thermostat

•Microswitch fan motor cut-off

Toastmaster XO-1N Omni Convection Tabletop Oven

LABORATORY CERTIFICATION AND APPROVAL

Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889