Toastmaster manual XO-1STMTabletop Steam Oven, Tabletop Oven, Foodservice Equipment

Foodservice Equipment

JobItem#

XO-1STM Tabletop Steam Oven

Tabletop Oven

XO-1STM Tabletop Steam Oven

STANDARD FEATURES:

•Stainless steel construction

•Magnetic door handle

•4” legs

•Silicone rubber gasket

•Tempered glass door

•Solid state controls

•Internally generated steam

•2 speed fan

OPTIONS:

•Wire Shelf Racks each (98-0125-B)

•Cart with Panslides (98-9890-PS)

•Cart without Panslides (98-9890-NP)

•Stand with Panslides (98-9970-PS)

•Stand withoust Panslides (98-9970-NP)

•Stacking Kit

•Solid Door

Note: Units cannot be stacked when using cart or stand.

SIZE:

XO-1STM- 20” High, 27-1/8” Wide, 28-1/8” Deep 508 mm High, 689 mm Wide, 714 mm Deep

Toastmaster’s XO-1STMoffers the capability to steam, dry bake or bake with steam. Steam is generated internally by using the same elements that generate the heat. This eliminates the need for a boiler or reservoir. Maintenance is at a minimum since there is no need to de-lime as usually required in other steam units.

When producing product in the cook mode, simply set the controls to the desired temperature. If steam is desired, simply set the steam timer to the desired setting.

These countertop units are constructed of long life, heavy duty stainless steel. Our unique Moving Air system ensures that your product will be heated evenly, producing consistent quality results. These units feature solid state controls which are both durable and user friendly.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through front of unit

•Heating elements accessible inside of cabinet and through side

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Two speed fan

Toastmaster XO-1STM Tabletop Steam Oven

LABORATORY CERTIFICATION AND APPROVAL

Toastmaster ® 5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889