Preparation
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Measure the rice with the measuring cup provided.
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Quickly rinse | the rice until the water | . The rice can be rinsed in the inner pot. |
becomes clear. |
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CD Firstly, fill enough | water and mix the rice and |
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water and rinse the rice, then pour out the water immediately.
@Scrub and rinse the rice repeatedly with water until the water becomes reasonably clear.
3 Fill in or pour out water according to the water level scale of the cooking means you want.
. Please level the surface of the rice and fill in or pour out water on a flat surface.
. Fill in or pour out water according to the cooking means and the cups of the rice. And adjust the amount of water according to the type of the rice and your personal taste.
. Example: Cooking 3 cups of rice.
4 Place the inner pot inside the body and close the outer lid.
. Please wipe away the water drops and dirt on the outer of the inner pot, the temperature sensor, the cooking heating plate and the inner lid.
. In order to make the inner pot close contact the cooking heating plate, please turn the inner pot twice or three times in the directions as shown by the arrows.
. Make sure that the steam vent works properly.
5 Fit the power plug into the socket.
. Please hold the plug while fit or remove the power plug into the socket.
6 Make sure that the time on the display window was set precisely with the present time.
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