Traulsen RET132EUT Table Of Contents, I. The Serial Tag, Model, Volts, Total Current, Amps, Watts

TABLE OF CONTENTS

I. THE SERIAL TAG	Page 1	VI. OTHER
II. RECEIPT INSPECTION	Page 2	a-Service Information	Page 5
III. INSTALLATION		b-Spare Parts	Page 5
a-Location	Page 2	c-Warranty Registration	Page 5
b-Packaging	Page 2	VII. GEN’L USE, OPERATION & SERVICE	Page 6
c-Installing Legs or Casters	Page 2	VIII. EXPECTED THAW PERFORMANCE/
d-Tray Slides	Page 3	OPERATIONAL TROUBLESHOOTING
e-Cord & Plug	Page 3	a-Introduction	Page 6
f-Power Supply	Page 3	b-Test Parameters	Page 6
g-Wiring Diagram	Page 3	c-Test Results	Page 6
h-Clearance	Page 3	d-Results as a Function of Product Mix	Page 6
IV. OPERATION		e-Incomplete Thawing	Page 7
a-Even-Thaw Overview	Page 3	f-Equipment Issues	Page 7
b-Expected Performance	Page 3	g-Causes Of Extended Thaw Times	Page 7
c-Even-Thaw Operation	Page 3	IX. TROUBLE SHOOTING GUIDE	Page 8
d-Batch Loading	Page 4	X. SPARE PARTS LIST	Page 9
e-Process Loading	Page 4	XI. WIRING DIAGRAMS	Page 10-12
f-Interior Arrangements	Page 4	XII. WARRANTY INFORMATION	Page 13
g-Adjusting The Temperature Scale	Page 4
h-Operator Controls, Blower Switch	Page 4
i-Call Service Light	Page 4
V. CARE & MAINTENANCE
a-Cleaning The Condenser	Page 4
b-Hinge Replacement	Page 4
c-Replacing The Gaskets	Page 5
d-Cleaning The Exterior	Page 5
e-Cleaning The Interior	Page 5

FORT WORTH, TX.

SERIAL	MODEL
VOLTS	Hz	PH
TOTAL CURRENT	AMPS
MINIMUM CIRCUIT	AMPS
MAXIMUM OVERCURRENT PROTECTION			AMPS
LIGHTS	WATTS
HEATERS	AMPS
REFRIGERANT		TYPE	OZ
DESIGN PRESSURE		HIGH	LOW
REFRIGERANT		TYPE	OZ
DESIGN PRESSURE		HIGH	LOW

370-60294-00 REV (A)

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I. THE SERIAL TAG

The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your Traulsen product, as well as the model and serial number. This tag is located in the upper right interior compartment on all reach- in/pass-thru and roll-in/roll-thru refrigerator, freezer and dual-temp models. For hot food models, this tag is located on the top of the unit behind the louvers to protect it from the heat.

READING THE SERIAL TAG

•Serial = The permanent ID# of your Traulsen

•Model = The model # of your Traulsen

•Volts = Voltage

•Hz = Cycle

•PH = Phase

•Total Current = Maximum amp draw

•Minimum Circuit = Minimum circuit ampacity

•Lights = Light wattage

•Heaters = Heater amperage (Hot Food units only)

•Refrigerant = Refrigerant type used

•Design Pressure = High & low side operating pressures and refrigerant charge

•Agency Labels = Designates agency listings