Washing programmes
Programme | Degree of soil | Starting |
| Require | Recommended |
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| and | position of |
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| button | detergent |
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| wash | prewash |
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RINSE | Any. |
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| 1 | cold rinse (to avoid |
& | Partial load (to be |
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| food scraps from | |
1 |
| On/Off |
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completed later in the |
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HOLD |
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| sticking together). | ||
day). |
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| Heavy soil. |
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| Cold prewash | |
*POWER |
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| Main wash up to 65°C | ||
Crockery, cutlery, pots | 2 |
| On/Off | 25 g | 5 g | 2 | cold rinses | ||
WASH |
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and pans. |
| 1 | hot rinse | ||||||
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| Drying | |
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| Main wash up to 65°C | |
NORMAL | Normal soil |
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| 2 | cold rinses |
3 |
| On/Off |
| 30 g | / | ||||
WASH |
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| 1 | hot rinse | |||||
Crockery and cutlery |
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| Drying | |
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**QUICK | Light soil. |
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| Main wash up to 65°C | |
4 |
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| 30 g | / | 1 cold rinse | |||
| On/Off |
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WASH | Crockery and cutlery. |
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| 1 | hot rinse | ||
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*
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Testing programme for EN 50242 (see "Hints for Test Centres").
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
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