Washing programmes
Programme | Degree of soil | Position | Cycle description | (3) Consumption values | |||||
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| Hot prewash |
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POWER WASH | Heavy soil. |
| Main wash up to 70°C |
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Crockery, cutlery, | 1 | 2 warm rinses | 120 - 130 |
| 1,7 - 1,9 |
| 23 - 25 | ||
| pots and pans |
| 1 hot rinse |
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| Drying |
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| Cold prewash |
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| Normal soil. |
| Main wash up to 65°C |
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NORMAL | 2 | 108 - 118 |
| 1,7 - 1,8 |
| 24 - 26 | |||
Crockery and | 2 warm rinses |
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| 1 hot rinse |
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| cutlery |
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| Drying |
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(1) | Fresh soil. |
| Main wash up to 60°C |
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QUICK WASH | Crockery and | 1 hot rinse | 25 - 35 |
| 0,7 - 0,8 |
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| cutlery |
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| Cold prewash |
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(2) | Normal soil. |
| Main wash up to 50°C |
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4 | 1 cold rinse | 150 |
| 1,05 |
| 18 | |||
BIO 50°C + | Crockery and |
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| 1 hot rinse |
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| cutlery |
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| Drying |
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| Any. |
| 1 cold rinse (to avoid food |
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| scraps from sticking |
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| Partial load (to be | 5 |
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RINSE & HOLD | together). |
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12 |
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completed later in |
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| the day). |
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| require the use of detergent. |
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(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(2)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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