Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure that the
Never line any part of the cooker with aluminium foil. Do not allow proof cooking material, e.g. roasting bags to come into contact with oven elements.
Always stand back from the cooker
heatproof cooking material, e.g. any build up of steam or heat to release.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle until it is fully open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this cooker should be kept clean at all times. A
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
GENERAL
Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 35 of this book.
Do not stand on the cooker or on the open oven door.
Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this cooker in accordance with the instructions given in this book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Consumer Care Department
Telephone: (01635) 525542
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