Uses of Defrost Feature | Tricity Bendix BS 641 instruction

DEFROST FEATURE

USES OF DEFROST FEATURE

This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

BS 631/2

lTurn the selector to Defrost.

This function DOES NOT require a temperature setting on the oven temperature control.

BS 641

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

Turn the selector to Defrost.

This function DOES NOT require a temperature setting on the oven temperature control.

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Tricity Bendix BS 641 installation instructions Uses of Defrost Feature, Selecting Defrost

Contents

Operating and Installation Instructions Technical Details Model NO. BS 631/2 / BS Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your Cooker After Using Your Cooker General Installation Instructions Things YOU Need to KnowGetting Things Ready Things to Note Preparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positioned HOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing Cable Connecting to the Mains Terminal Checking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your Oven BS 631/2Getting to Know Your Oven BS General Notes on Using Your Oven When First Switching onRating Plate About Condensation and Steam Control Panel Indicator Neons Shelf PositionsGrill and Oven Furniture Things to Note To Change the Audible Signal To SET the Time of DAYTo USE the Minute Minder Automatic Control Setting the Controls for Automatic USE Timer BS SET the Time of DAYMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Return the Cooker to Manual Operation Things to Note Automatic Cooking Grill Uses of the GrillSelecting the Grill Grill PAN and Handle Ensure the handle is positively located Grilling Chart Food Shelf Grill Time FAN Oven Selecting the FAN Oven To FIT the Oven Shelves Things to Note Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven Conventional Thermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp Time Defrost Feature Uses of Defrost FeatureSelecting Defrost Things to Note Helpful Hints When Buying and Preparing Food Meat Temperatures Oven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door Glass Cleaning Inside the Oven Cleaning the Oven Shelves and GRILL/OVEN FurnitureCare of Stayclean Surfaces To Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Grill, oven and timer do not work Something not Working Service and Spare Parts ServiceHelp US to Help YOU Consumer Care Department Tricity Bendix Service Centres Scotland North AST Northern Ireland Wales North West Midla DS LO on & East Anglia South West South East Guarantee Conditions ExclusionsPage BS 631/2 BS Page Rating Plate Reference