OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

FOOD

 

SHELF

 

COOKING

 

 

POSITION

 

TEMP °C

 

 

 

 

 

Biscuits

 

 

 

180-190

Bread

 

 

 

200-220

Bread rolls/buns

 

Shelf

 

200-220

Cakes:

Small & Queen

positions

 

160-170

 

Sponges

 

160-170

 

 

 

 

Victoria Sandwich

are not

 

160-170

 

Madeira

critical

 

140-150

 

Rich Fruit

 

130-140

 

 

 

 

Christmas

but ensure

 

130-140

 

Gingerbread

that oven

 

140-150

 

Meringues

 

80-100

 

 

 

 

Flapjack

shelves are

 

170-180

 

Shortbread

evenly

 

130-140

Casseroles:

Beef/lamb

 

140-160

 

 

 

Chicken

spaced

 

180-190

Convenience Foods

when more

 

Follow manufacturers

 

 

 

instructions

 

 

 

 

Fish

 

than one is

 

170-190

Fish Pie (Potato Topped)

used

 

190-200

Fruit Pies and Crumbles

 

190-200

 

 

Milk Puddings

 

 

 

130-140

Pasta, Lasagne etc.

 

 

190-200

Pastry:

Choux

 

 

190-200

 

Eclairs, Profiteroles

 

 

170-180

 

Flaky/Puff Pies

 

 

210-220

 

Shortcrust-Mince Pies

 

 

190-200

 

Meat Pies

 

 

190-210

 

Quiches, Tarts, Flans

 

 

180-210

Patés and Terrines

 

 

 

150-160

Roasting Meat, Poultry

 

 

160-180

Scones

 

 

 

210-220

Shepherd's Pie

 

 

 

190-200

Soufflés

 

 

 

170-180

Vegetables:

Baked Jacket Potatoes

 

 

180-190

 

Roast Potatoes

 

 

180-190

 

Stuffed Marrow

 

 

180-190

 

Stuffed Tomatoes

 

 

180-190

Yorkshire Puddings: Large

 

 

210-220

 

Individual

 

 

200-210

 

 

 

 

 

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Tricity Bendix BS 685 installation instructions Oven Cooking Chart, FAN Oven, Food Shelf Cooking Position Temp C