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2. Conne ct the pressure gauge to the
oven injector.
3. Check the supply pressure by turning
the thermostat on and one hotplate tap
full on and light the appropriate burner.
The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP. Gas. The pressure must
be set to 28 mbar for use on
butane or 37 mbar for use on
propane.
4. T urn off the taps, disconnect the
pressure gauge and replac e oven
burner and cover, ensuring that the
F.S.D phial is correctly located into the
bracket on the burner.
5. Check op eration of the oven.
Fit the grill pan shelf to the sp lashback
canopy ( 4 screws). Ligh t the grill burner by
turning the grill tap full on and pressing the
ignition button on the fascia panel. As soon
as the burner is lit the button can be
released.
Fit the burner crowns and caps ensuring that
they are correctly seated. Fit the pan
supports.
Check each of the hotplate bur ners in turn
by turning the ho tplate tap to its full on
position and pressing the ignition button. As
soon as the burners are lit the button can be
released.
1. Tur n on the oven thermostat control
knob to mark 9 and pre ss the ignition
button. As soon as the burner is alight
the button can be released.
2. The re should now be a low gas rate to
the burner, which is the F.S.D bypass
rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame
covers the full width of the burner and is
stable.
5. Set the oven control to Mk 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Tur n off t he control and check that the
oven flames go out.
General note Instruct the user on how to use the appliance
and its ignition system. Refer the user to the
wording on the in side cover which gives
advice on the safe operation of the
appliance.