CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The top, sides and back of the grill / top oven compartment and main oven compartments are coated with a special Stayclean coating.

The Stayclean surfaces inside the ovens should not be cleaned manually. See below, ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top oven base and the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations below to keep oven soilage to a minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

￿Household detergents and bleaches

￿Impregnated pads unsuitable for non- stick saucepans

￿Brillo/Ajax pads or steel wool pads

￿Chemical oven pads or aerosols

￿Rust removers

￿Bath/Sink stain removers

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Tricity Bendix CSE560 Cleaning Inside the Oven and Grill Compartments, Care of Stayclean Surfaces, Cleaning the Door Glass
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CSE560 specifications

The Tricity Bendix CSE560 is a modern and highly efficient freestanding cooking range that combines cutting-edge technology with user-centric design. It has gained popularity among home cooks and professional chefs alike for its outstanding performance, versatility, and sleek aesthetic. Designed with practicality and ease of use in mind, the CSE560 stands out in the competitive cookware market.

One of the key features of the Tricity Bendix CSE560 is its dedicated electric oven, which boasts a generous capacity, allowing users to cook multiple dishes simultaneously. The oven offers a range of cooking functions, including fan-assisted cooking, conventional baking, and grilling. This flexibility enables chefs to experiment with various cuisines and cooking styles effortlessly. The fan-assisted option provides even heat distribution, which is ideal for baking pastries and roasting meats to perfection.

The CSE560 also features a robust stainless steel finish that not only enhances its elegance but also ensures durability and ease of cleaning. Its smooth, surface is resistant to stains and fingerprints, which is a significant advantage for busy kitchens. The range's control knobs are designed for user-friendliness, featuring clear markings and an ergonomic design that allows for precise temperature adjustments.

In terms of safety, Tricity Bendix has implemented multiple features to provide peace of mind during operation. These include an automatic shut-off function and a robust residual heat indicator, which helps prevent accidental burns when touching hot surfaces. The double-glazed oven door is designed to minimize heat loss and protect users from high temperatures, making it safe to check on dishes without the risk of burns.

Another notable characteristic of the CSE560 is its Eco mode, which optimizes energy consumption during cooking. This feature aligns with growing public awareness of energy efficiency and environmental responsibility, making it an excellent choice for eco-conscious consumers.

In summary, the Tricity Bendix CSE560 is a powerful and efficient cooking range that caters to the needs of everyday cooks and culinary enthusiasts. With its spacious oven, multiple cooking functions, and focus on safety and energy efficiency, it stands out as a reliable kitchen companion that helps users create delicious meals with ease and confidence. Whether you are baking, roasting, or grilling, the CSE560 provides an experience that is both enjoyable and satisfying.
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