DESCRIPTION OF THE APPLIANCE
K
J
I
H
G
A - Thermostat control for both compartments
B - Dairy compartment (for dairy products to prevent tainting) C - Can storage shelf
D - Movable shelf
E - Bottle storage shelf
F - Freezer calendar (recommended storage times for frozen foods) G - Compartment for freezing fresh food
H - Compartment for frozen food storage
I- Salad crisper (to keep fruit and vegetables fresh) J - Glass shelf
K- Cooked foods storage shelves
A
B
C D
E
F
4