CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The sides and back of the main oven and top oven compartments are coated with Stayclean enamel surfaces.

The Stayclean surfaces inside the ovens should not be cleaned manually. See below 'Care of Stayclean Surfaces'.

The vitreous enamel in the grill compartment base and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven

lsoilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols

lRust removers Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a Pozidrive screwdriver.

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

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Tricity Bendix RE60 SS, RE60DC Cleaning Inside the Oven and Grill Compartments, Care of Stayclean Surfaces
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RE60 SS, RE60DC specifications

The Tricity Bendix RE60DC and RE60 SS are two outstanding models in the realm of home appliances, particularly known for their high-quality electric cookers. Both models are suited for those looking to elevate their cooking experience with flexibility, performance, and innovative features.

One of the key features of the Tricity Bendix RE60DC is its spacious oven. With a capacity of 60 liters, it provides ample space for roasting, baking, and grilling, making it perfect for families or individuals who enjoy cooking large meals. The oven is designed for efficiency, ensuring even cooking results through its fan-assisted convection technology. This feature helps distribute heat evenly throughout the oven cavity, resulting in perfectly baked cakes and roasted meats.

On the other hand, the RE60 SS model shares similar dimensions but often boasts a more polished stainless steel finish, making it an aesthetic choice for modern kitchens. Both models come equipped with multiple cooking functions, including conventional heating, grill, and fan-assisted cooking. The intuitive controls allow users to easily switch between functions, giving them the flexibility to explore various culinary techniques.

Safety is another important aspect of the Tricity Bendix RE60DC and RE60 SS. Both cookers are outfitted with features such as a removable glass door, which provides easy access for cleaning while minimizing heat loss. Additionally, the models include residual heat indicators that alert users when surfaces are still hot, enhancing kitchen safety.

Another standout characteristic of these cookers is their energy efficiency. Both models are designed to consume less energy while delivering high-performance cooking. This sustainability aspect not only helps reduce utility bills but also contributes positively to environmental conservation efforts.

Cleaning is made simple with the Tricity Bendix RE60DC and RE60 SS, as they both feature easy-to-clean enamel oven linings. The removable shelves and trays also contribute to hassle-free cleaning post-cooking sessions.

In conclusion, the Tricity Bendix RE60DC and RE60 SS are excellent electric cookers that combine functionality, safety, and versatility for an enhanced culinary experience. Their thoughtful design and innovative technology make them worthy additions to any kitchen, appealing to both seasoned chefs and novices alike.
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