OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING TEMP °C

APPROX

 

 

POSITION

 

COOK TIME (m)

Biscuits

 

 

180 - 190

10

- 20

Bread

 

Shelf

200 - 220

25

- 30

Bread rolls/buns

 

200 - 220

15 - 20

 

 

Cakes:

Small & Queen

 

160 - 170

18 - 25

 

Sponges

 

160 - 170

18

- 20

 

Victoria Sandwich

positions

160 - 170

18 - 25

 

Madeira

 

140 - 150

1¼ - 1½h

 

Rich Fruit

 

130 - 140

2¼ - 2½h

 

Christmas

are not

130 - 140

3 - 4½h

 

 

 

 

depends on size

 

Gingerbread

 

140 - 150

1¼ - 1½h

 

Flapjack

critical

170 - 180

25 - 30

 

Shortbread

 

130 - 140

45 - 65

Casseroles:

Beef/Lamb

 

140 - 160

2½ - 3h

 

Chicken

but ensure

180 - 190

1¼ - 1½h

Convenience Foods

 

Follow manufacturers

 

 

 

 

 

instructions

 

 

Fish

 

 

170 - 190

20

- 30

Fish Pie (Potato Topped)

that oven

190 - 200

20

- 25

Fruit Pies, Crumbles

 

190 - 200

40

- 50

Milk Puddings

 

 

130 - 140

1½ - 2h

Pasta Lasagne etc.

 

 

190 - 200

40

- 45

Pastry:

Choux

shelves are

190 - 200

30

- 35

 

Eclairs, Profiteroles

 

170 - 180

20

- 30

 

Flaky/Puff Pies

 

210 - 220

25

- 40

Shortcrust

Mince Pies

evenly

190 - 200

15

- 20

 

Meat Pies

 

190 - 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180 - 210

25

- 45

Roasting Meat, Poultry

160 - 180

see roasting chart

 

Scones

 

 

210 - 220

8

- 12

Shepherd’s Pie

 

when more

190 - 200

30

- 40

Soufflés

 

 

170 - 180

20

- 30

Vegetables:

Baked Jacket Potatoes

 

180 - 190

1 - 1½h

 

Roast Potatoes

than one is

180 - 190

1 - 1½h

Yorkshire Puddings: Large

 

210 - 220

25

- 40

 

Individual

used

200 - 210

15

- 25

 

 

 

 

 

 

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Tricity Bendix SB416 installation instructions Oven Cooking Chart, FAN Oven Food Shelf Cooking Temp C Approx Position