Tricity Bendix SB463 installation instructions Grilling Chart, Hints And Tips, thicknesses

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking.

HINTS AND TIPS

￿In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread use the shelf in position 2 with the grid in the high position.

￿Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

￿When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)
Bacon Rashers	Adjust	5-6
Beefburgers	shelf	10-15
Chicken Joints	position	30-40
Chops – Lamb	and	15-20
Pork	grill	20-30
Fish Whole
Trout/Mackerel	pan	15-25
Fillets – Plaice/Cod	grid	10-15
Kebabs	to	20-30
Kidneys – Lamb/Pig	suit	8-12
Liver Lamb/Pig	different	10-20
Sausages	thicknesses	20-30
Steaks – Rare	of	6-12
Medium	food	12-16
Well Done		14-20
Toasted sandwiches		3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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