THE RADIANT HOB
USING THE HOB
To operate the hotplates, turn the control knobs clockwise from the OFF position to the required setting.
The highest number represents the hottest setting and the lowest number the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended.
The saucepan base should cover the hotplate as much as possible. A base diameter of up to 225mm (9") may be used on a 180mm (7") hotplate.
Pressure cookers, preserving pans, etc., should comply with the recommendations given above. Traditional round bottomed Woks must not be used even with a stand. Woks with
lHINTS AND TIPS
Lift, rather than slide saucepans on and off the hotplates. This will help to reduce scratches and maintain the efficiency of the hotplate.
lAvoid placing fish kettles or large preserving pans across two hotplates as this may cause damage.
Follow any guidelines provided by the saucepan manufacturer, particularly those relating to
lrecommended heat settings.
To prolong the life of the hotplates:-
Never use utensils with a skirt, e.g. a bucket.
Never use an asbestos mat.
lNever line the spillage tray with aluminium foil
Never leave the hotplates ON when not covered with a saucepan.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.
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