OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
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| FAN OVEN |
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FOOD |
| SHELF |
| COOKING | APPROXIMATE |
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| POSITION |
| TEMP (°C) | COOK TIME (m) |
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Biscuits |
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| 180 - 190 | 10 - 20 |
Bread |
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| 200 - 220 | 25 - 30 |
Bread rolls/buns |
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| 200 - 220 | 15 - 20 |
Cakes: | Small & Queen | Shelf |
| 160 - 170 | 18 - 25 |
| Sponges |
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| 160 - 170 | 18 - 20 |
| Victoria Sandwich | positions |
| 160 - 170 | 18 - 25 |
| Madeira |
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| 140 - 150 | 1¼ - 1½ |
| Rich Fruit |
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| 130 - 140 | 2¼ - 2½ |
| Christmas | are not |
| 130 - 140 | 3 - 4½ |
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| depends on size |
| Gingerbread |
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| 140 - 150 | 1¼ - 1½ |
| Meringues | critical |
| 80 - 100 | 2½ - 3h |
| Flapjack |
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| 170 - 180 | 25 - 30 |
| Shortbread |
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| 130 - 140 | 45 - 65 |
Casseroles: | Beef/lamb | but ensure |
| 140 - 160 | 2½ - 3h |
| Chicken |
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| 180 - 190 | 1¼ - 1½ h |
Convenience Foods |
| Follow manufacturer’s instructions | |||
Fish |
| that oven |
| 170 - 190 | 20 - 30 |
Fish Pie (Potato Topped) |
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| 190 - 200 | 20 - 25 | |
Fruit Pies, Crumbles |
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| 190 - 200 | 40 - 50 | |
Milk Puddings |
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| 130 - 140 | 1½ - 2h |
Pasta Lasagne etc. |
| shelves are |
| 190 - 200 | 40 - 45 |
Pastry: | Choux |
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| 190 - 200 | 30 - 35 |
| Eclairs, Profiteroles |
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| 170 - 180 | 20 - 30 |
| Flaky/Puff Pies | evenly |
| 210 - 220 | 25 - 40 |
Shortcrust | Mince Pies |
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| 190 - 200 | 15 - 20 |
| Meat Pies |
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| 190 - 210 | 25 - 35 |
| Quiche, Tarts, Flans | spaced |
| 180 - 210 | 25 - 45 |
Patés and Terrines |
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| 150 - 160 | 1 - 1½h |
Roasting Meat, Poultry |
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| 160 - 180 | See roasting chart | |
Scones |
| when more |
| 210 - 220 | 8 - 12 |
Shepherd’s Pie |
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| 190 - 200 | 30 - 40 |
Soufflés |
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| 170 - 180 | 20 - 30 |
Vegetables: | Baked Jacket | than one is |
| 180 - 190 | 1 - 1½h |
| Roast Potatoes |
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| 180 - 190 | 1 - 1½h |
| Stuffed Marrow |
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| 180 - 190 | 30 - 35 |
| Stuffed Tomatoes | used |
| 180 - 190 | 15 - 20 |
Yorkshire Puddings: Large |
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| 210 - 220 | 25 - 40 | |
| Individual |
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| 200 - 210 | 15 - 20 |
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