THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.

The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.

USING THE TOP OVEN

Turn the top oven/grill temperature control to the required setting.

THINGS TO NOTE

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The grill cannot be operated when the top oven is in use.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Tricity Bendix SE501 installation instructions Using the TOP Oven, To FIT the TOP Oven Shelf