DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

1.Preparing the food

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2.Amount of oil

For safety purposes fill the pan only one-third full of oil.

3.Testing the temperature of the oil

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4.Cooking the food

Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5.Double frying chips

Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6. Frying temperatures

 

 

 

Celsius

Fahrenheit

 

Scale (oC) Scale (oF)

 

150

300

First frying of potatoes

170

340

 

175

350

 

180

360

Second frying of potatoes

190

375

Frying chicken and fish

195

380

 

200

390

PRESERVING

1.DO NOT use a pan that overlaps the perimeter of the hob trim.

2.To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3.Use firm fruit or vegetables and wash well before using.

4.Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5.Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6.To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is ready.

7.The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before potting to prevent the peel rising.

15

Page 14 Page 16
Page 15
Image 15
Tricity Bendix SI 400GR installation instructions Deep FAT Frying, Preserving, Special Frying Note
Page 14 Page 16

SI 400GR specifications

The Tricity Bendix SI 400GR is a highly efficient and stylish built-in oven designed to cater to the modern home cook's needs. Its combination of innovative technologies and user-friendly features makes it a popular choice for those who seek practicality without sacrificing aesthetics.

One of the standout features of the SI 400GR is its multi-function cooking capability. This oven offers several cooking modes, including conventional, fan-assisted, and grill options, allowing users to choose the best method for their culinary creations. The fan-assisted mode ensures an even distribution of heat, resulting in perfectly cooked dishes every time.

Another notable characteristic is the oven's large capacity. With ample interior space, the SI 400GR can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The spacious design also allows for the cooking of larger items, such as roasts or batches of baked goods, without compromising on performance.

The Tricity Bendix SI 400GR is equipped with a user-friendly interface that includes a digital display and intuitive controls. This design simplifies the cooking process, enabling users to set the desired temperature and time with ease. Additionally, the oven features a timer function, which adds convenience by alerting users when their food is ready.

One of the highlights of this oven is its energy efficiency. The SI 400GR is designed to meet stringent energy standards, making it an environmentally friendly option that can help reduce electricity bills. Its insulation technology ensures that heat is retained effectively, minimizing energy loss during cooking.

Easy cleaning is another advantage of the SI 400GR. The oven's interior is made from high-quality materials that resist staining and buildup. It may also feature a self-cleaning function, making maintenance a breeze for busy kitchens.

Safety is paramount in any kitchen appliance, and the Tricity Bendix SI 400GR doesn’t disappoint. It comes equipped with features such as a cool-touch door and child safety locks, ensuring peace of mind for families with young children.

Overall, the Tricity Bendix SI 400GR is an excellent mix of style, functionality, and efficiency. Its multi-functionality, user-friendly design, and safety features make it an excellent addition to any kitchen, providing versatility for both everyday cooking and special occasions. Whether baking, roasting, or grilling, this oven stands out as a reliable partner for all cooking adventures.
Top Page Image Contents