OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix SIE401 installation instructions Oven Cooking Chart

SIE401 specifications

The Tricity Bendix SIE401 is an innovative built-in oven that captures the needs of modern cooking enthusiasts. This appliance is engineered to deliver exceptional performance while ensuring ease of use and functionality. With an array of features and cutting-edge technology, the SIE401 stands out as a versatile addition to any contemporary kitchen.

One of the key characteristics of the Tricity Bendix SIE401 is its spacious interior. With a net capacity of 62 liters, it provides ample space for preparing multiple dishes simultaneously. This makes it particularly beneficial for larger families or for those who enjoy entertaining guests. The oven is designed with multi-level cooking capabilities, allowing users to bake, roast, and broil in various positions while ensuring even heat distribution.

The SIE401 is equipped with advanced cooking technologies that enhance performance. The fan-assisted convection system ensures that heat circulates evenly throughout the oven, eliminating hot spots. This means that users can achieve perfectly cooked dishes every time, whether they are baking cakes or roasting meats. Additionally, the oven features multiple cooking functions, including grilling, defrosting, and conventional cooking, providing versatility for a wide range of culinary tasks.

Another notable feature of the Tricity Bendix SIE401 is its user-friendly interface. The appliance is fitted with an intuitive control panel that simplifies the cooking process. Users can easily select their desired cooking function and set precise temperatures using programmable settings, ensuring consistent results.

Energy efficiency is also a significant characteristic of the SIE401. It is rated with a high energy efficiency score, helping users to minimize their energy consumption while cooking. This is not only beneficial for the environment but also helps reduce utility bills over time.

Safety is paramount in the design of the Tricity Bendix SIE401. The oven is constructed with a cool-touch door, ensuring that the exterior remains safe to touch during operation. Additionally, it includes a programmable timer, providing peace of mind for users who may step away while cooking.

In summary, the Tricity Bendix SIE401 combines practicality, reliability, and modern design, making it an excellent choice for anyone looking to enhance their cooking experience. With its spacious capacity, advanced cooking technologies, energy efficiency, and safety features, it stands as a testament to the brand’s commitment to quality and innovation in kitchen appliances.