THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
Turn the top oven function selector to 
Turn the top oven temperature control to the required setting.
The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9.
THINGS TO NOTE
1.The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
2.The cooling fan will operate immediately with the top oven. See page 9 for more details on the operation of the cooling fan.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
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