CARE AND CLEANING
BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW THE COOLING FAN TO COOL DOWN THE APPLIANCE BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE PLATED CONTROL KNOBS AND HANDLES
(Where applicable)
It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the door handles and control knobs. ANY OTHER CLEANING MATERIALS MAY DULL THE PLATED FINISH.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off.
1.Apply a small amount of Hob Brite in the centre of each area to be cleaned.
2.Dampen a clean paper towel or a plastic pad made specially for
3.Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.
If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily:
a)Cif Cream Cleaner
b)Baking Soda
TO REMOVE MORE STUBBORN MARKS
1.Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations.
It may be necessary to rub the marks hard for several minutes.
2.Use a plastic pad specially for
TO REMOVE BURNT ON SOILAGE
We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage.
1.Make sure the ceramic glass is cool.
2.Use a ceramic hob scraper with care at an angle of 30° to remove as much soilage as possible.
3.Use
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