OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1crk

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1crk.*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1crk

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1crk

180

- 190

18

- 25

 

Sponges

 

160

- 170

1crk

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1crk

160

- 170

18

- 25

 

Madeira

 

140

- 150

1crk

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1crk

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1crk.*

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1crk

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1crk

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1crk

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1crk

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1crk.*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1crk.*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1crk

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1crk.*

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1crk

190

- 200

40 - 50

Milk Puddings

 

shelves are

130

- 140

1crk

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1crk

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1crk

180

- 190

30 - 35

 

Eclairs, Profiteroles

evenly

170

- 180

1crk

170

- 180

20 - 30

 

Flaky/Puff Pies

 

210

- 220

1crk.*

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1crk

190

- 200

15 - 20

 

Meat Pies

spaced

190

- 210

1crk.*

190

- 210

25 - 35

 

Quiche, Tarts, Flans

 

180

- 210

1crk

180

- 200

25 - 45

Roasting Meat, Poultry

 

160

- 180

1crk.*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1crk

220

- 230

8 - 12

Shepherd’s Pie

 

 

190

- 200

1crk.*

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1crk

170

- 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1crk

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1crk

180

- 190

1 - 1½h

Yorkshire Puddings: Large

used

210

- 220

1crk

200

- 210

25 - 40

 

Individual

 

200

- 210

1crk

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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Tricity Bendix SIE531 installation instructions Oven Cooking Chart

SIE531 specifications

The Tricity Bendix SIE531 is a modern freestanding cooker designed with versatility and performance in mind. It is ideal for those looking to enhance their kitchen experience while cooking delicious meals. This appliance combines traditional design with cutting-edge technology, making it a popular choice among home chefs.

One of the standout features of the Tricity Bendix SIE531 is its efficient and powerful fan-assisted convection oven. This technology ensures that heat is distributed evenly throughout the oven cavity, resulting in perfectly cooked meals every time. The fan assists in maintaining a consistent temperature, which allows for faster cooking times and energy efficiency. The oven also comes with multiple cooking modes, including conventional baking, grilling, and defrosting, providing users with a range of options to suit their culinary needs.

Another notable characteristic of the SIE531 is its spacious oven capacity. With multiple shelves, users can cook large meals or multiple dishes simultaneously, making it an excellent choice for families or those who love to entertain. The oven is equipped with an easy-to-use digital display and programmable timer, allowing users to set cooking times and temperatures with precision.

In terms of safety, the Tricity Bendix SIE531 does not disappoint. It comes with features such as double-glazed oven doors, which help to insulate the heat and prevent burns, while also improving energy efficiency. Additionally, the cooker is fitted with adjustable feet for stability and can be repurposed to fit various kitchen layouts.

The hob area of the SIE531 includes solid hot plates that provide consistent and reliable heating power. Users can enjoy precise temperature control, ensuring that sauces, stews, and other dishes are cooked to perfection. The hob is also easy to clean, thanks to its smooth surface, making post-cooking cleanup a more convenient task.

Overall, the Tricity Bendix SIE531 is an excellent choice for anyone looking for a reliable and feature-rich cooker. Its combination of modern technology, user-friendly interface, and robust safety features make it a valued addition to any kitchen. Whether you're an experienced cook or just starting, this cooker delivers performance and reliability for all your culinary adventures.