OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180-190

1

170-190

10 – 20

Bread

 

Shelf

200-220

1*

200-220

25 – 30

Bread rolls/buns

 

200-220

1

200-220

15 – 20

 

 

Cakes:

Small & Queen

 

160-170

1

180-190

18 -25

 

Sponges

 

160-170

1

160-170

18

- 20

 

Victoria Sandwich

positions

160-170

1

160-170

18 -25

 

Madeira

 

140-150

1

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1

140-150

2¼ - 2½h

 

Christmas

are not

130-140

1

130-140

3 – 4½h

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1

90-100

2½ - 3h

 

Flapjack

 

170-180

1

170-180

25

- 30

 

Shortbread

 

130-140

1

140-150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140-160

1*

140-160

2½ - 3h

 

Chicken

 

180-190

1*

180-190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170-190

1

170-190

20

- 30

Fish Pie (Potato Topped)

 

190-200

1*

190-200

20

- 25

Fruit Pies, Crumbles

 

190-200

1

190-200

40

- 50

Milk Puddings

 

 

130-140

1

140-150

1½ - 2h

Pasta Lasagne etc.

 

shelves are

190-200

1

170-180

40

- 45

Pastry:

Choux

 

190-200

1

180-190

30

- 35

 

Eclairs, Profiteroles

 

170-180

1

170-180

20

- 30

 

Flaky/Puff Pies

evenly

210-220

1*

210-220

25

- 40

Shortcrust

Mince Pies

 

190-200

1

190-200

15

- 20

 

Meat Pies

 

190-210

1*

190-210

25

- 35

 

Quiche, Tarts, Flans

spaced

180-210

1

180-200

25

- 45

Roasting Meat, Poultry

 

160-180

1*

160-180

see roasting chart

Scones

 

when more

210-220

1

220-230

8 - 12

Shepherd’s Pie

 

 

190-200

1*

190-200

30

- 40

Soufflés

 

 

170-180

1

170-180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180-190

1

180-190

1 – 1½h

 

Roast Potatoes

 

180-190

1

180-190

1 – 1½h

Yorkshire Puddings: Large

used

210-220

1

200-210

25 - 40

 

Individual

 

200-210

1

200-210

15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix SIE554 installation instructions Oven Cooking Chart

SIE554 specifications

The Tricity Bendix SIE554 is an advanced built-in oven that brings a blend of functionality, design, and cutting-edge technology to your kitchen. Renowned for its contemporary design and user-friendly features, it is ideal for anyone looking to enhance their cooking experience.

One of the standout features of the SIE554 is its multifunctional oven capability. With multiple cooking options, including fan-assisted cooking, grilling, and conventional cooking, this oven adapts to various recipes and cooking styles. The fan-assisted cooking feature ensures that heat is evenly distributed throughout the cavity, allowing for perfectly cooked dishes, whether you are roasting vegetables or baking cakes.

Energy efficiency is another significant characteristic of the Tricity Bendix SIE554. Equipped with an A energy rating, this oven helps reduce energy consumption, making it not only an environmentally friendly choice but also a cost-effective one. This efficiency does not compromise performance, as users can expect consistent results with every use.

The SIE554 also emphasizes user convenience with its intuitive control panel and digital display. Easy-to-use push buttons and knob controls allow for effortless selection of cooking modes and temperature settings. Additionally, the programmable timer ensures that dishes can be cooked to perfection without the need for constant supervision.

Safety features are paramount in the design of the SIE554. The oven comes with a cool-touch door, which remains safe to touch while the oven is in operation or immediately after use, preventing burns and ensuring safety in busy kitchens. Furthermore, the oven’s automatic shut-off function provides peace of mind by turning the appliance off after a set period.

Cleaning the Tricity Bendix SIE554 is made easy thanks to its enamel-coated interior and removable glass door, which prevent food residue from sticking and simplify maintenance. The oven’s self-cleaning options also help in reducing the effort required to keep it in pristine condition.

Overall, the Tricity Bendix SIE554 combines practicality with modern technology, catering to both novice cooks and seasoned chefs alike. Its versatile cooking functions, energy efficiency, user-centric design, and robust safety features make it a robust addition to any kitchen, promising a memorable cooking experience. Whether you're baking, roasting, or grilling, this oven is well-equipped to handle all your culinary needs.