THE OVEN
SELECTING THE OVEN
•To operate the oven turn the oven temperature control to the required setting.
THINGS TO NOTE
1.The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
HINTS AND TIPS
•Arrange the shelf in the required position before switching the oven ON. Shelf positions are numbered from the bottom upwards.
•The oven is fitted with elements at the top and bottom of the cavity.
•Only cook food or place dishes on the single shelf provided.
•Do not line any part of the oven with foil as it may cause damage or interfere with the air circulation.
For best results always:-
•Preheat the oven until the indicator neon goes out.
•For economy leave the oven door open for the shortest possible time particularly when placing food into a
•Do not place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
•The use of excessively high temperatures can cause even browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 16.
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