The vitreous enamel in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during

lroasting will increase splashing and soilage.

Do use the trivet in the meat tin to prevent excess splattering onto the oven interior.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a Pozidrive screwdriver.

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

4.Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.

5.Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door.

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Tricity Bendix SIE 530 Care of Stayclean Surfaces, Cleaning Between the Outer and Inner Door Glass
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SIE 530 specifications

The Tricity Bendix SIE 530 is a compelling choice for those seeking a combination of efficiency, functionality, and style in their kitchen appliances. As part of the Tricity Bendix line, this oven is designed to meet the demands of modern cooking while ensuring ease of use and performance.

One of the standout features of the SIE 530 is its innovative cooking technology. This appliance incorporates a fan-assisted heat distribution system, ensuring that hot air circulates evenly throughout the oven. This feature optimizes cooking results, helping food to cook uniformly and retain moisture, creating perfectly baked goods and roasted dishes every time. Additionally, the oven is equipped with multiple cooking programs that cater to various culinary needs, ranging from baking and roasting to broiling and grilling.

The Tricity Bendix SIE 530 places a strong emphasis on energy efficiency. With an A energy rating, this appliance is designed to consume less power without compromising on performance. This not only contributes to lower electricity bills but is also a step towards eco-friendly cooking.

Ease of use is another characteristic that makes the SIE 530 stand out. The appliance features a user-friendly control panel with a digital display that allows for precise temperature settings and cooking times. The intuitive interface makes it simple for anyone, from novice cooks to seasoned chefs, to operate the oven effectively.

Safety is also a priority in the design of the Tricity Bendix SIE 530. It comes equipped with a range of safety features including a cool-touch door and an automatic shut-off function. These features help prevent burns and ensure peace of mind during cooking.

Cleaning is a breeze with the SIE 530 thanks to its easy-clean enamel interior, which minimizes food residue buildup. This makes maintenance simple and hassle-free, allowing users to enjoy their cooking experience without the stress of complicated cleaning routines.

In terms of design, the Tricity Bendix SIE 530 boasts a sleek and modern appearance that fits seamlessly into any kitchen décor. Its stainless steel finish not only lends durability but also adds a touch of elegance to the space.

Overall, the Tricity Bendix SIE 530 is a well-rounded kitchen appliance that combines advanced cooking technologies with practicality and safety. Whether preparing daily meals or culinary masterpieces, this oven is designed to enhance the cooking experience while fitting beautifully into modern home kitchens. Its user-friendly features and efficient design make it a reliable companion for all cooking adventures.
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